WSS has been well known for high quality, professional baking and cooking systems for more than a decade, pushing forward the boundaries of oven technology.

The claim to produce innovative and well-engineered equipment with a favourable price/performance ratio for the market lay the foundation for Siegfried Schüle and Michael Schröder to launch their own company. Marked demand has let to a rapid expansion and by the year 2000 the company moved into their own purpose built factory in Lehrensteinsfeld, 15km east of Heilbronn.

The design of the production facilities enable components and materials to pass from delivery on one side of the building to dispatch, where you find the finished product, to the other side of the building.